Rack of Lamb, Mustard, Herbs de Provence

I’m not a practicing Catholic, but I still use Easter as an excuse to make Lamb for dinner, and you should too! Not that I really need an excuse to make lamb, but it’s pretty convenient. Start to finish, this shouldn’t take you more than 30 minutes, so not only is it really tasty, but also super easy. – Michael Paddock

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Castles Made of Sand…

Fortress Walls – Essaouira, Morocco – 2012
Craig Wetherby

Birds Eye View

Conrad Anker soloing in the Bugaboos, BC
Jimmy Chin


Autosave-File vom d-lab2/3 der AgfaPhoto GmbH
Torres de Serrano, Valencia.
Julio Pardo.


Autosave-File vom d-lab2/3 der AgfaPhoto GmbH
East London graveyard.
Julio Pardo.