Post ID: 3691
Beijing, China.
Hope everyone is living it up this Labor Day weekend and celebrating TheGoodLife! Here’s a recipe that our friend Sarah McSweeney cheffed up for us that we had to share…Enjoy!!
Here’s a tasty treat that’s a really nice cure for these hot summer days, and a perfect ender for your 4th of July party too! Rhubarb season is just about done, but you should still be able to find it pretty easily.