Francesinha.
Francesinha, original from Porto, Portugal. Julio Pardo.
The Tasty Life
Rack of Lamb, Mustard, Herbs de Provence
I’m not a practicing Catholic, but I still use Easter as an excuse to make Lamb for dinner, and you should too! Not that I really need an excuse to make lamb, but it’s pretty convenient. Start to finish, this shouldn’t take you more than…
